Peach Crisp

Looking for the perfect desert to kick off the fall season? Look no further...grab some peaches and lets get baking!

Start with 8 peaches...I found these guys at the farmers market...they were so sweet and delicious!

(Excuse the blurry pic)

Remove most of the skin from the peaches. I used my veggie peeler and it worked great! Cut in half, and then again in fourths. 

Add in water, sugar, honey, almond extract and cinnamon.

Layer onto a buttered 9 X 13 pan.

Sprinkle with the flour, oats, sugar and butter mixture.

Voila! After about 35 minutes, this delicious looking (and smelling) bubbly goodness is ready to serve with some vanilla ice cream!

Recipe

Base

8 Peaches - peeled and sliced

1/4-1/2 cup Water, depending on softness of peaches. 

1/4 cup Sugar

1/4 cup Honey

1 tsp. Almond Extract

1 tsp. Cinnamon

*Combine all ingredients above.

Crisp Topping

1 cup Flour

1 cup Quick Oats

1 cup Brown Sugar

1/2 cup Butter

Bake at 350˚ for about 35 minutes.