Homemade - Part 3

One of my most favorite "seasonal foods that I eat all year round" is acorn squash! Seriously, it is so delish and easy to make! I add a little butter and brown sugar to mine, and am in heaven!

I think the seeds are just as good as the delightful fruit of the squash...I just rinse, dry, season and bake on high for about 20 minutes. Such a crunchy and yummy snack. Of course they are devoured in about .003 seconds...Darrin doesn't like squash, but he loves the seeds! For my seasoning I sprinkle salt, pepper, paprika, garlic and Lawry's...and then top with a light drizzle of oil.

 I don't have a picture of them when they are done, but they shrink up a bit and turn a nice golden brown. Enjoy!